Board Room Meetings Food
Using Eligo, our aim is to specialise in creating exquisite culinary experiences tailored to your requirements. Using only the finest sourced ingredients, all menus are innovatively designed to reflect your unique style and taste.
We pride ourselves in creating successful and enjoyable events for all our guests, and supplying the right food is an important element.
Dietary Requirements
The requirements of guests are always important, and it is vitally important that we are given accurate information so that we can cater for every individual. Our food is produced using the following health conscious techniques:
- Polyunsaturated vegetable oil and margarine.
- Semi-skimmed milk.
- Salt is kept to a minimum.
- Light mayonnaise and yogurt dressings.
Menus
Hot and cold buffet lunches are available for a minimum of 4 people. All menus will reflect seasonal variations in the markets.
Click here for sample hot buffet menu.
Working lunches are also available for theatre style seminars in 5 different styles.
